Full Time Employee
Title: LCIV OIR: Cook
Job Number: 1044037
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted
Assure compliance with KBR Policies and Procedures and the DFAC SOW to include:
Technical Manual NAVMED P 5010
Follow KBR Standard Work Instructions IAW (KBR QCP Quality Program)
Twenty-Eight (28 Day Continuity of Operations) (CONOPS) Menu
Technical Manual NAVSUP P-7 Armed Forces Recipe Service
Food Service Operation Desk Top Processes
Assure appropriate and required levels of approval are obtained for all actions.
Assures Food Production is IAW NAVSUP P-486 & prescribed recipes and ‘Taste Test” menu items prior to the meal service
Prepare food and appropriate decoration/garnish for scheduled Meals & Special Events within the facility.
Constant attention must be paid to Safe Work Practices, immediately addressing any unsafe acts witnessed
Check all food production equipment for safe and proper operation. Report and follow up on equipment requiring maintenance or replacement
Proper operation of kitchen equipment
Assure all personnel have been trained before operating kitchen equipment
Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous foods or chemicals
Review Preventive Medicine and KBR QA/QC Inspections with Food Service Sous Chef. Correct all documented deficiencies
3-5 years food service experience.
Must be fluent in English
Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 6 blank visa/stamp pages remaining
Must possess driver’s license with at least 6 months of remaining validity
It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.
Job: Food Services
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