Project E: Sous Chef (Contingency Hire)

2018-06-13
Kellogg Brown & Root (www.kbrjobs.com)
Other

/yr

  full-time   employee


Williamsburg
Virginia
United States

Title: Project E: Sous Chef (Contingency Hire)

Location: US-US-VA-Williamsburg

Job Number: 1069093

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Sous Chef

DUTIES AND RESPONSIBILITIES:

Responsible for food preparation and ?hands on? direct supervision/training of KBR personnel. Participates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production/Service/Sanitation Standards. Reports to Food Service Chef and Food Service Supervisor. Prepare menu items according to recipes and provide direct ?hands on? operational oversight, training and supervision for assigned shift in the Cafeteria, immediately correcting deficiencies as noted. Assure compliance with KBR Policies and Procedures. Assure Food Production staff is following recipes and ?Taste Test? all menu items before service. Prepare food and appropriate decoration/garnish for Special Events staged in the Cafeteria.

QUALIFICATIONS AND SKILL REQUIREMENTS:

Active Secret Security Clearance Required

Valid State Driver?s License

SafeServ Certification Required

Job: Food Services

 

Save This Job

Email This Job to a Friend