Participate on project teams to deliver innovation and renovation portfolio and optimization/improvement projects. Collaborate internally and externally to build relationships in order to continuously improve technical skills and personal development.
Implementation of Innovation and Renovation strategy for the supported product categories in the market. Execute product/process development activities (e.g. bench top, pilot plant, and internal/external factory) to achieve project goals and deadlines to delight the consumer.
Introduction of new products and processes along with continuous improvement/optimization of current products and processes within factories. Collaborate internally and externally (marketing, T&P, raw material suppliers, etc.) in a team environment that supports and/or assists the development, industrialization, and launch of new products, quality improvements, compliance, and productivity cost savings.
Ensure adherence to all products, processes, materials standards. Comply with Nestlé requirements (includes 60/40+), external standards, and local regulatory framework.
Continuous improvement of technical skills and personal development, while creating an internal technical network.
REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
? A BS or MS degree in Food Science, Food Engineering, Chemical Engineering or related field.
? Position requires approximately 20% travel.
? 0-3 years of product or process development experience in CPG
Ability to work in a fast paced and high performing environment
Exceptional organizational skills & ability to manage multiple projects and assignments
Strong communication skills: interpersonal, presentation, oral and written
Highly motivated, critical thinker, goal oriented and easily adapts to change
Computer Skills: Microsoft Office applications: Excel, Power Point, Word, Access
The Nestlé Companies are equal employment and affirmative action employers and looking for diversity in qualified candidates for employment.