Conagra Brands (http://www.conagrabrands.com/careers)
Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.
Maintains and repairs all aspects of production line equipment including cookers, wrappers, conveyors, etc.
Must be able to work all craft specialties, including electrical, welding, mechanical, refrigeration, pneumatic and structural.
Repairs or replaces defective parts on equipment. Dismantles machinery in order to access part(s) needing repair replaces/repairs defective parts and reassembles machinery. Lubricates and cleans working mechanisms on production equipment.
Responds to urgent needs in order to keep the production lines running continually.
Performs plant inspections on fire systems, storage freezers, refrigeration system, etc., and records information into daily summaries.
Performs preventative maintenance work on equipment and ensures timely completion of work orders.
Must be free of identified pathogens spread by infected persons handling food such as Hepatitis A, Samonella typhi, Staphylococcus aureus, etc.
Must be flexible to work varying hours and shifts, including overtime and weekends, to accommodate the production deadlines.
Must maintain timely and regular attendance.
Responsible to report food safety problems to personnel with authority to initiate action.
Other maintenance duties as assigned.
Must adhere to all plant work, safety, food safety, and GMP standards at all times.
Consistently meets internal/external customer expectations through teamwork, respect, positive and effective communication, and a willingness to help and support others.
Must maintain a good working relationship with all other departments and other maintenance shifts.
Takes initiative to continually improve performance and work process through feedback, risk taking, problem solving and generating new ideas.
Able to work in temperatures ranging from 125?F to +/- 20?, averaging 85?F.
Ability to routinely lift up to 50 lbs. frequently.
Demonstrates high motivation and energy in working with a sense of urgency in critical situations.
Exceptional written and verbal communication skills within all levels of the organization.
Ability to successfully manage and execute multiple priorities in a fast pace environment.
Must possess basic computer skills.
Previous experience in electrical controls, hydraulics, pneumatics and ammonia refrigeration, in a food manufacturing environment perfered.
Refrigeration operators license preferred.
Highschool diploma or equivalent
Relevant trade or technical school training preferred.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.