2018-10-19 DynCorp Recruiting (www.dyn-intl.com)
Al Dhafra Air Base United Arab Emirates
The DFAC Assistant coordinates and leads daily operation of Dining Facility, ensuring all standards are met or exceeded in order to provide a quality and safe service to the customer
Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Supervisor
Plan, organize, and manage all aspects of DFAC operations
Ensure resources are applied to achieve highest standards of service in accordance with client specifications
Ensure compliance with client and company food, health, and safety specifications and regulations including TB Med Tri-Care, ServSafe, AR 30-22, etc.
Maintain all equipment and cooking utensils at maximum efficiency
Oversee safety and sanitation procedures including daily training
Operate a forklift as required, as well as train and certify others on forklift
Maintain excellent working relationship with Site Manager, DCMA, and other government agencies
Makes contact with OCN personnel at designated entry facility after they are processed for entry and receive their exchange badges; provides and briefs them on rules and procedures.
Monitors OCN work until it is completed for the day, the work zone has been purged by trained Force Protection military personnel, all exchange badges (if applicable) have been returned and secured
Responsible for escorting OCN personnel between all locations in accordance with base and program requirements
Promote accurate, timely reporting as required
Perform other duties as assigned
Knowledge & Skills
Shall be knowledgeable and supervise all aspects of assignment of qualified personnel, scheduling workload, developing programs and procedures to satisfy customer requirements, coordinating with on-base support, preparing official correspondence, evaluating improvement suggestions, and knowledge of chain of command and protocol.
Excellent English communication skills and ability to interact effectively with customers and other personnel
Knowledge of food service and sanitation standards
Willingness to learn and grow in food service abilities
Ability to multi-task and handle service points such as grille, cashier duties, and food preparation
Ability to consistently arrive punctually and contribute to a positive dining atmosphere
Mature in judgment and behavior
Willingness to travel and work in various locations in the world.
Willingness to work shifts and extended hours in support of 24/7 operations.
Willingness to learn about the cultural, economic, geopolitical, and/or military issues of the Middle East and/or Arab-speaking countries within that region desired.
Experience & Education
Minimum three (3) years of experience in hospitality/catering operations and previous US Military Food Service preferred
High school diploma or equivalent
Forklift experience preferred
Must be able to obtain a Secret Security Clearance
ServSafe Certified (40-hour management course)
Physical Requirements/Working Environment
Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
Ability to lift, carry, and push supplies and boxes up to 50 pounds
Ability to drive a 2 ton or larger straight truck
Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment
Ability to talk and hear well to instruct employees and assist dining facility customers
Position requires shift work, days and nights
Living and working conditions at assignment location could be remote and uncomfortable
Long hours, exposure to weather and hazardous conditions
Personnel should be aware of moving on short notice and under adverse conditions.
Ability to travel domestically and internationally