Demi Chef de Partie - Italian CuisineHyatt Hotels Corporation

Description:

The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.

Qualifications:

• Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.

• Sound knowledge of food preparation, cooking techniques, and kitchen operations.

• Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.

• Good understanding of food safety, hygiene, and sanitation standards.

Primary Location: AE-AZ-Abu Dhabi

Organization: Park Hyatt Abu Dhabi

Job Level: Full-time

Job: Culinary

Req ID: ABU003247

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.