Food and Beverage ControllerHyatt Hotels Corporation

Description:

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage, and issuance activities within the Food & Beverage Division. The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.

Qualifications:

Ideally with a university degree or diploma in Hospitality Management, Food & Beverage Management, Finance, Commerce, or a related discipline. Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or Food & Beverage administration within a hotel or hospitality environment. Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis is required. Experience with inventory management systems, Point of Sale (POS) systems, and advanced Microsoft Excel is highly desirable. The candidate should possess excellent analytical, administrative, problem-solving, and interpersonal skills, with a thorough understanding of wines, spirits, cocktails, and beverage service operations being an added advantage.

Primary Location: IN-Uttarakhand-Dehradun

Organization: Hyatt Regency Dehradun

Job Level: Full-time

Job: Audit

Req ID: DEH000376

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.