Chef De PartieHyatt Hotels Corporation

Description:

Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.

Qualifications:

• Diploma or certification in Culinary Arts preferred.

• Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.

• Strong knowledge of food preparation, presentation, and food safety standards.

• Experience in Cold Kitchen and Garde Manger is preferred.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong teamwork and communication skills.

• Flexible to work shifts, weekends, and holidays.

Primary Location: QA-Doha-Doha

Organization: Grand Hyatt Doha

Job Level: Full-time

Job: Culinary

Req ID: DOH003244

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.