Event Kitchen Staff - Commis Chef or Chef de PartieHyatt Hotels Corporation

Description:

Main Duties

To deliver the brand promise and provide exceptional guest service at all times.

To provide excellent service to internal customers as appropriate.

To handle all guest and colleague complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Operational

To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required.

To maintain the assigned station / section in a clean and orderly manner at all times.

To follow standard recipes and minimise waste to help ensure that the outlets food cost is in line with budget.

To train the employees as necessary in the preparation and presentation of the items.

To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

To work in a supportive and flexible manner with other departments, in a spirit of We work through Teams.

To be up to date with the availability of seasonal and new products on the market.

To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.

Maintain high standards of hotel hygiene

Embodying Hyatts Values

Other Duties

To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.

To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

To attend training sessions and meetings as and when required.

Qualifications:

Tel092-262-3155Emailfukgh.hr@hyatt.com

812-00181-2-82

Primary Location: JP-Kyushu-Fukuoka

Organization: Grand Hyatt Fukuoka

Job Level: Full-time

Job: Culinary

Req ID: FUK000149

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.