Cook Leader, NL-06/RFT (LT)United States Department of War

It is the applicant's responsibility to read all sections and associated links in this announcement. Leads 3+ cooks in preparing varied menu items, ensuring quality, safety, and timely meal service. Assigns tasks, monitors progress, and demonstrates proper methods. Prepares foods using multiple techniques, maintains equipment and sanitation standards, and ensures that food temperatures are maintained properly. Works under supervision, coordinating daily operations and training staff.