Food & Beverage Manager, Grand Hyatt Kuala LumpurHyatt Hotels Corporation

Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:

• Ideally with a university degree or diploma in Hospitality or Tourism management.

• Minimum 2 years' work experience as Restaurant Manager in an international luxury hotel chain.

• Good operational, administrative and interpersonal skills are a must.

• Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.

Primary Location: MY-10-Kuala Lumpur

Organization: Grand Hyatt Kuala Lumpur

Job Level: Full-time

Job: Administrative

Req ID: KUA003677

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.