Chef de Partie / Demi Chef ( Park Hyatt KyotoHyatt Hotels Corporation

Description:

In the fall of 2019, Park Hyatt Kyoto , the second Park Hyatt property in Japan and the pinnacle of the Hyatt brand, opened its doors.

While incorporating the essence of a world-class luxury hotel, the property features a low-rise design that harmonizes with the streetscape and scenery of the Higashiyama district, embodying the unique spirit of Kyoto where tradition and modern culture coexist.

The Park Hyatt brand is cherished not only in Japan but also by sophisticated travelers around the world. At Park Hyatt Kyoto , we offer an exceptional level of personalized service and hospitality, creating truly memorable experiences for our guests.

We are now seeking passionate individuals who wish to grow with us while making the most of their professional experience at Park Hyatt Kyoto.

Position: EVENT Kitchen (Event Kitchen)

Responsibilities

Prepare and oversee all culinary operations within the Event Kitchen

Propose menus and promotional ideas

Lead, train, and develop team members

Work with a flexible mindset, valuing collaboration and teamwork

Qualifications:

Minimum of 3 years of culinary experience in hotels, restaurants, or similar establishments

Ability to respond flexibly to guests needs

Strong teamwork and collaboration skills

Primary Location: JP-Kansai-Kyoto

Organization: Park Hyatt Kyoto Higashiyama

Job Level: Full-time

Job: Culinary

Req ID: KYO000785

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.