Chef de Partie / Demi Chef ( Park Hyatt KyotoHyatt Hotels Corporation

Description:

Park Hyatt Kyoto

In the autumn of 2019, Park Hyatt Kyoto , the second property in Japan under Hyatts most prestigious brand, opened its doors.

This one-of-a-kind hotel combines Kyotos rich traditions with modern culture, featuring a low-rise design that harmonizes with the streetscape and scenery of the Higashiyama district while incorporating elements of a world-class luxury hotel.

The Park Hyatt brand is cherished by seasoned travelers not only in Japan but across the globe. At our hotel, we deliver exceptional experiences through attentive, personalized service.

Would you like to join us at Park Hyatt Kyoto , growing together while making the most of your experience? We look forward to receiving your application.

Position Available: Culinary Staff for All-Day Dining KYOTO BISTRO

Located along Ninenzaka, a popular destination for visitors from around the world, KYOTO BISTRO offers an all-day dining experience. You will be responsible for a wide range of culinary duties in this vibrant setting.

We welcome individuals who are creative, flexible, and enthusiastic, with a strong sense of teamwork.

Depending on your experience, you may be hired as a Chef de Partie for this position.

Qualifications:

• Graduates of a culinary school, or individuals with at least one year of cooking experience in a hotel or restaurant

• Ability to respond flexibly to guest requests

• Strong team player who can collaborate effectively with team members

Primary Location: JP-Kansai-Kyoto

Organization: Park Hyatt Kyoto Higashiyama

Job Level: Full-time

Job: Culinary

Req ID: KYO000787

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.