/ Commis chefHyatt Hotels Corporation

Description:

We care for people, so they can be their best. In daily operation and provide all guests and colleagues with warmly, friendly, efficient and flexible service.

You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food

product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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Primary Location: JP-Hokkaido-Sapporo

Organization: Hyatt Centric Sapporo

Job Level: Full-time

Job: Culinary

Req ID: SAP000113

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.