Executive ChefHyatt Hotels Corporation
Job Summary
Description:
as the Production Manager for the Food and
Beverage Department, to ensure that all the outlets and event
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and event operate successfully, in accordance with the standard of the hotel and are individually profitable.
operate successfully, in accordance with the standard of the
hotel and are individually profitable.
hote
Primary Location: CN-31-Shanghai
Organization: Thompson Shanghai Expo
Job Level: Full-time
Job: Culinary
Req ID: SHA003688
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.