F&B Culinary Trainee-Hyatt Hotels Corporation

Description:

Program Overview

This 6-12 month structured development program combines customized learning experiences with focused professional training, designed to support your career growth and development goals. Talents will gain valuable hands-on experience through practical assignments, team-based projects, and exposure to daily hotel operations within their respective departments. Additionally, the program offers opportunities to develop essential leadership skills, strengthen operational capabilities, and cultivate a service-driven mindset, while encouraging active participation in Hyatt's World of Care initiatives.

Qualifications:

Qualifications

• Education : bachelor's degree or equivalent in hospitality/related field

• Language Skills : a good working knowledge of English and proficiency in local language is an advantage

• Experience : relevant internship & work experience in hotel or culinary is an advantage

• Skills : strong communication & interpersonal skills, creative problem-solving, and cultural awareness

• Personal Attribute : passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends

Primary Location: TW-Northern Taiwan-Taoyuan

Organization: Hyatt Regency Taoyuan International Airport

Job Level: Full-time

Job: Intern

Req ID: TAO000070

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.