All-day Dining "The French Kitchen" Assistant Manager /Hyatt Hotels Corporation

Description:

Perform smooth Operation in the restaurant and bar

Management (Revenue Management/Training / Time sheet management)

Invention and implementation of various promotion events and menus

Qualifications:

PC Word, Excel

Management experience in F&B field and both restaurant and bar experience is necessary

A wealth of knowledge and experience in food and beverage.

Strong service skills to support teams and training skills.

Intermediate level of English and Japanese and above

Intermediate level PC skills - Word & Excel

Primary Location: JP-Kanto-Tokyo

Organization: Grand Hyatt Tokyo

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: TOK002649

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.