Chef de Partie (m/w)Hyatt Hotels Corporation

Description:

• A responsible position as Chef de Partie, starting in September 2026

• Plenty of scope for creativity and bringing your own ideas to life

• Full responsibility for your section, with the opportunity to take an active role and make a meaningful impact

• Working with premium ingredients and the highest quality standards

• A motivated team that shares knowledge and works together to create exceptional guest experiences

• The opportunity to craft unique culinary moments for our guests with great attention to detail

• A dynamic environment where passion, innovation, and craftsmanship are at the heart of everything we do

Qualifications:

• You have already gained experience as a Chef de Partie

• Passion and motivation to delight guests with exceptional culinary creations

• A self-driven and structured approach to work, along with the ability and enthusiasm to take ownership of your section

• A strong commitment to quality and a keen eye for detail

• A team-oriented mindset, with a willingness to actively share expertise and support colleagues

• Experience in the preparation, presentation, and quality control of high-quality dishes and desserts

• A responsible approach to adhering to recipes, hygiene regulations, and quality standards

• Strong organizational skills and the ability to stay focused and maintain an overview, even in a fast-paced environment

Primary Location: CH-ZH-Zurich

Organization: Park Hyatt Zurich

Job Level: Full-time

Job: Stewarding

Req ID: ZUR001270

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.