Restaurant Supervisor Full-TimeHilton
Job Summary
What will it be like to work for this Hilton Worldwide Brand?
DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And yet, the experience is far from cookie-cutter. The hotels are interesting, unique properties in great locations and serve as the antidote to impersonal vacations, meetings and events. Our guests stay with us because they know theyll enjoy an experience they truly value at a competitive price. At DoubleTree by Hilton, we provide the simple acts of care and thoughtfulness that make the traveler feel human again. Our hotels mark the end of travels challenges and the beginning of a restful stay.
DoubleTree by Hilton is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you appreciate the little things and enjoy creating exceptional experiences, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton.
What will I be doing?
As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
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Monitor, observe and assist in evaluating team member performance
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Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
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Ensure compliance with health, safety, sanitation and alcohol awareness standards
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Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
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Assist in monitoring inventory and inventory control
EOE/AA/Disabled/Veterans