Food Safety and Sanitation ManagerAppleOne

AppleOne, a division of the Act-1 Group, is proud to present: The Bilingual Sanitation Supervisor is responsible for leading and coordinating the sanitation team to ensure compliance with food safety, sanitation, employee safety, and regulatory requirements. This role oversees daily sanitation operations, employee training, inspection activities, and continuous improvement efforts to maintain a clean, safe, and audit-ready production environment.

For immediate consideration, send resume to t d e l g a d o@appleone.com.

Essential Duties & Responsibilities
Lead, coordinate, and assign daily sanitation activities to ensure equipment, production areas, utensils, and facility surfaces are properly cleaned and sanitized.
Ensure compliance with sanitation procedures, including chemical handling, equipment washdown, manual cleaning, floor and wall cleaning, overhead cleaning, and debris removal.
Verify production equipment is properly cleaned, reassembled, and prepared for safe startup.
Plan and prioritize sanitation schedules to meet operational deadlines while maintaining food safety and employee safety standards.
Provide daily supervision, coaching, and support to sanitation staff.
Conduct routine inspections to verify cleaning effectiveness and ensure corrective actions are completed before production begins.
Maintain audit-ready conditions through regular facility and equipment inspections.
Identify and communicate sanitation, food safety, equipment, and workplace safety concerns.
Train employees on sanitation procedures, PPE requirements, chemical safety, Lockout/Tagout (LOTO), and other safety practices.
Ensure compliance with LOTO procedures and safe equipment servicing practices.
Monitor proper storage, labeling, handling, and usage of sanitation chemicals.
Maintain sanitation documentation, including sanitation schedules, logs, food safety records, and inventory records.
Support sanitation verification activities, inspections, audits, quality checks, and corrective action programs.
Investigate and report sanitation issues, safety incidents, hazards, and food safety concerns.
Reinforce company policies, food safety standards, sanitation procedures, and workplace safety requirements.
Provide feedback regarding employee performance, productivity, attendance, and training needs.
Promote accountability, teamwork, professionalism, and effective communication within the department.
Identify opportunities to improve sanitation processes, productivity, safety, and operational efficiency.
Support ongoing compliance with food safety, food quality, regulatory, and Cal/OSHA requirements.
Maintain a clean, organized, and safe work environment.
Perform other duties and special projects as assigned.
Qualifications

Technical Skills

Intermediate proficiency with Microsoft Excel, Word, and Outlook.
Ability to understand production equipment and computerized machine controls.
Strong organizational and recordkeeping skills.

Problem Solving & Leadership