Mulligan's Beverage Cart PT, Boca Raton Resort & ClubHilton

A Beverage Cart Attendant with Waldorf Astoria Hotels and Resorts is responsible for greeting and serving guests beverages and/or food in the hotels continuing effort to deliver outstanding guest service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

What began with the worlds most iconic hotel is now the worlds most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.

We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.

Waldorf Astoria Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.

What will I be doing?

As a Coffee Attendant, you would be responsible for greeting and serving guests beverages and/or food in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Greet guests and respond to guest requests in a timely, friendly and efficient manner

  
  

• Brew, sell, promote and prepare beverages according to established recipes and standards

  
  

• Take guest beverage orders and accurately input orders in appropriate point-of-sale system

  
  

• Maintains cleanliness of work area/outlet

  
  

• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates and cards

  
  

• Requisition, stock and rotate products

  
  

• Secure and store all beverages, food and other equipment items

  
  

• Deposit cash drops, secure and balance bank and sign out/in keys

  
  

EOE/AA/Disabled/Veterans