Food Service Aide - Per-diemSelect Medical
Job Summary
- Prepare high-quality food in a timely and efficient manner
- Operate equipment and perform related duties in a safe manner
- Complete all procedures scheduled during the shift without compromising the quality of work
- Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
- Completes cleaning duties, pulling trash, sweeping, mopping
- Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
- Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
- Stock nourishment rooms and assist with kitchen stocking
- Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.