Food & Beverage SupervisorHilton

A Food & Beverage Supervisor with Curio - A Collection by Hilton is responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

Welcome to Curio - A Collection by Hilton. We deliver the most unique and memorable guest experiences through an edited selection of distinct hotels, each with a special character you can't duplicate. We're part of the fabric of our cities: true locals, embodying the spirit of our homes, everywhere from Chicago to Singapore to Sydney. We are hotels people want to know, the way they know other people, with personalities and stories all our own. From the cozy to the grand, the elegant to the bold - we are a collection of hotels whose unifying characteristics are our authenticity and individuality.

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations

• Monitor, observe and assist in evaluating team member performance

• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints

• Ensure compliance with health, safety, sanitation and alcohol awareness standards

• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly

• Assist in monitoring inventory and inventory control

EOE/AA/Disabled/Veterans