Pastry Cook IIHilton

A Pastry Cook II with Curio - A Collection by Hilton is responsible for creating/preparing/producing/baking breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction.

What will it be like to work for this Hilton Worldwide Brand?

Welcome to Curio - A Collection by Hilton. We deliver the most unique and memorable guest experiences through an edited selection of distinct hotels, each with a special character you can't duplicate. We're part of the fabric of our cities: true locals, embodying the spirit of our homes, everywhere from Chicago to Singapore to Sydney. We are hotels people want to know, the way they know other people, with personalities and stories all our own. From the cozy to the grand, the elegant to the bold - we are a collection of hotels whose unifying characteristics are our authenticity and individuality.

What will I be doing?

As a Pastry Cook II, you would be responsible for preparing creating/preparing/producing/baking breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill.

• Lines up baked products in mobile carts according to the needs of the particular outlet/function.

• Maintain cleanliness and comply with food sanitation standards at all times

• Manage guest orders in a friendly, timely and efficient manner

• Ensure knowledge of menu and food products

• Stock and maintain designated food stations(s)

• Visually inspect all food sent from the kitchen

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

EOE/AA/Disabled/Veterans