Spash Cook IIIHilton

A Cook III with Curio - A Collection by Hilton is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

Welcome to Curio - A Collection by Hilton. We deliver the most unique and memorable guest experiences through an edited selection of distinct hotels, each with a special character you can't duplicate. We're part of the fabric of our cities: true locals, embodying the spirit of our homes, everywhere from Chicago to Singapore to Sydney. We are hotels people want to know, the way they know other people, with personalities and stories all our own. From the cozy to the grand, the elegant to the bold - we are a collection of hotels whose unifying characteristics are our authenticity and individuality.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings

• Prepare food items according to designated recipes and quality standards

• Prepare guest orders in a friendly, timely and efficient manner

• Maintain cleanliness and comply with food sanitation standards at all times

• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

EOE/AA/Disabled/Veterans