Pastry Cook (F/T) - Hilton West Palm BeachHilton

**Thank you for your interest in the Hilton West Palm Beach! Join us at the Palm Beach Convention Center (650 Okeechobee Blvd. West Palm Beach, Florida 33401) on Thursday December 10th and 17th from 10:00am - 5:00pm for our hiring event.** Please note this position has a tentative start date of January 4, 2016.

A Pastry Cook with Hilton Hotels & Resorts is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel??s continuing effort to deliver outstanding guest service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

Hilton Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel??s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards

• Maintain cleanliness and comply with food sanitation standards

• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product

• Develop new products for a-la-carte and catering menus, as needed

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

• Display and set baked products on mobile carts according to specifications

• Prepare daily requisitions for supplies and food items

EOE/AA/Disabled/Veterans