Cook III F/T (Entry Level) - Hilton West Palm BeachHilton

A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. **Thank you for your interest in the Hilton West Palm Beach! Join us at the Palm Beach Convention Center (650 Okeechobee Blvd. West Palm Beach, Florida 33401) on Thursday December 10th and 17th from 10:00am - 5:00pm for our hiring event.** Please note this position has a tentative start date of January 4, 2016.

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings

• Prepare food items according to designated recipes and quality standards

• Prepare guest orders in a friendly, timely and efficient manner

• Maintain cleanliness and comply with food sanitation standards at all times

• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

EOE/AA/Disabled/Veterans