Beverage ManagerHyatt Hotels Corporation

Description:

The Beverage Manager oversees our Paniolo Bar, as well as all aspects of beverage service across outlets, including bars, lounges, restaurants, and events.. This includes hiring, training, scheduling, coaching and developing all bartenders as well as all Paniolo Bar colleagues. Managing with passion, and personal style, the Beverage Manager is responsible to keep our premier mixology concepts on the map while observing and taking action based on relevant demand and market trends.

Duties:

Planning, managing and executing F&B operations in Paniolo Bar and beverage operations across outlets, including bars, lounges, restaurants, and events.

Collaborating on music and entertainment programming for Paniolo Bar

Develop and recommend activations, concepts and objectives

Implement and maintain food & beverage sales and marketing programs

Direct and oversee development of all bartenders as well as all Paniolo Bar colleagues

Hire, train, empower, coach and counsel of team and review performance.

Weekly processing of department schedule and payroll.

Ensure beverage department is achieving and/or exceeding financial performance & reports.

Perform monthly inventories of liquor, beer, wine, and supplies, implement and maintain controls for accurate inventory accountability.

Resolve customer opportunities as appropriate to maintain a high level of customer satisfaction and quality

Implement procedures to increase guest and employee satisfaction to create an inclusive environment in which diversity is welcomed.

Ensure quality control for both food and beverage

Ensure that all safety and sanitation standards are adhered to at all times.

The salary range for this position is $65,000 to $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications:

Valid Maui County Liquor Certification card

Valid Driver's LIcense

Wine/beverage knowledge in an upscale environment

Understanding of modern mixology techniques

Demonstrated ability to effectively interact with people

2 or more years of progressive F&B management experience

Service oriented style with professional presentations skills

Clear concise written and verbal communication skills

Must be proficient in Microsoft Word and Excel

Must have excellent organizational, interpersonal and administrative skills

Experience in implementing new food & beverage concepts

Ability to work a flexible schedule including evening, weekends, and holidays

Primary Location: US-HI-Maui

Organization: Hana-Maui Resort

Pay Basis: Yearly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: MAU000714

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.