Banquet Bartender - On-CallHilton

A Banquet Bartender with Hilton Hotels and Resorts is responsible preparing and serving beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Prepares beverages for guests and other servers to supply to guests, and performs cashiering duties for the lounge.

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?
A Banquet Bartender with Hilton Hotels and Resorts is responsible preparing and serving beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Prepares beverages for guests and other servers to supply to guests, and performs cashiering duties for the lounge. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.

• Performs the essential job functions of a bar porter.

• Maintains proper and adequate set-up of the bar on a daily basis (i.e., ice, glassware). This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.

• Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

• Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.

• Locks and stores all beverage, food and other equipment items.

• Receives drink tickets from guests or servers. Maintains accountability of all tickets collected and beverages served. Tallies and processes tickets following established procedures. Turns in all tickets to Head Bartender at the end of the function.

• Receives cash from guests, makes any change needed, verifies validity of charges, records charges and insures vouchers are properly executed, in order to balance all money.

• Deposits cash drops and secures bank.

EOE/AA/Disabled/Veterans