Bartender/Grill Cook - HGV Kohala/Bay ClubHilton

Team Member with a dynamic personality, a self starter with a strong service ethic. A team member who enjoys the challenge of working alone and who possesses the experience and skill level to perform the following range of F&B Daily Tasks to include but not limited to; order taking,recording sales on a Micros POS terminal, cooking to Hilton Standards, preparing alcoholic drinks to Hilton drink standards, bussing,cleaning, set up and breakdown of outlet and administrative tasks ie:banking out, inventorying and ordering. Must posess or obtain a Hawaii County Department of Liquor Control 'Blue Card'.

What will it be like to work for this Hilton Worldwide Brand?

Hilton Grand Vacations is the preeminent vacation ownership and Club Membership brand of the Hilton Worldwide portfolio. Ownership of a deeded real estate interest provides Members with a lifetime of unsurpassed vacation advantages via the most innovative, flexible, global Club program in the industry. Club Members choose when and where to vacation, enjoying the comfort and convenience of residential-style resort accommodations in select, renowned destinations. Each Club property provides a distinctive setting, while signature elements remain consistent, such as high-quality guest service, spacious residences and extensive on-property amenities. From exciting Orlando and dynamic Las Vegas, to the laid-back lifestyles of Hawaii and California, or the cosmopolitan glamour of New York City and South Beach, we take pride in offering our guests a superior vacation ownership program in the world's most celebrated locations. For those aspiring to the good life, Hilton Grand Vacations offers a passport to endless vacation memories.

Hilton Grand Vacations is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of providing others with a superior vacation experience, you may be just the person we are looking for to work as a Team Member with Hilton Grand Vacations.

What will I be doing?

• Knowledge of liquor drink preparation and other prepared beverages able to set up bar daily with liquor bottle display, restocking of supplies, ice and garnishes. Prepare and serve other cold beverages such as beer, wine and smoothies. Collect appropriate payment for beverages served as well as any food served in the outlet area.

• Food preparation of hot and cold menu items utilizing flat top grill, oven and fryer. Set-up food preparation area as well as prep necessary food items. Utilize FIFO inventory practice for the storage of all food items. Collect appropriate payment for food served as well as any beverages served in the outlet area.

• Perform end of day banking out procedures in compliance with all Property Cash Handling Standards

• Perform end of day outlet cleaning and lock up duties, using standard cleaning products as assigned by your manager.

  
  

EOE/AA/Disabled/Veterans