Military Hire

Busperson - Grand Dining Room - Part-TimeHilton

  • Not-remote
  • Full-time
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • Wailea, HI

Job Summary

A Busperson with Waldorf Astoria Hotels and Resorts is responsible for setting and clearing restaurant tables; stocks all service stations and assists food servers with table service to ensure total guest satisfaction.

What will it be like to work for this Hilton Worldwide Brand?

What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.

We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.

Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.



What will I be doing?


A Busperson with Waldorf Astoria Hotels and Resorts is responsible for setting and clearing restaurant tables; stocks all service stations and assists food servers with table service to ensure total guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed.

  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.

  • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Assist server with food & beverage service to ensure guest satisfaction.

  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning.



EOE/AA/Disabled/Veterans