Baker 4 - Full-timeHilton

A Baker 4 with Waldorf Astoria Hotels and Suites is responsible for preparing, producing, and baking breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction.

What will it be like to work for this Hilton Worldwide Brand?

What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.

We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.

Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.

What will I be doing?

A Baker 4 with Waldorf Astoria Hotels and Suites is responsible for preparing, producing, and baking breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares/produces/bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets

• Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.

• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis

• Lines up baked products in mobile carts according to the needs of the particular outlet/function

• Set daily pars on all products to ensure freshness.

• Utilize any and all leftovers into usable products

EOE/AA/Disabled/Veterans