Demi ChefPENN Entertainment
Job Summary
- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)
- Understand and adhere to all bargaining unit agreements
- Supports safety and accident prevention programs (knife handling, proper lifting)
- Monitoring/implementation of garbage separation and disposal as per standards
- Holding others accountable; including coaching and correcting to ensure quality standards are met and product consistency is maintained.
- Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
- Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
- Presents oneself as a credit to Company and encourages others to do the same
- Performs all other related and compatible duties as assigned