Cook-HHPENN Entertainment
Job Summary
- Prepares all orders according to specification.
- Preps food items (e.g., soups, sauces, meats, vegetables, baking as needed, etc.) for daily use.
- Preps line for each meal. Stocks backup (e.g., steaks and seafood) in cooler.
- Keeps service area clean. Sanitizes, cleans hood vents, washes walls, sweeps and mops, etc.
- Rotates and labels food in cooler.
- Prepares closing: restocks, wraps open foods, puts foods in cooler, etc.
- Confers with Culinary Management as to up to date reservation and house counts as appropriate.
- Checks with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability.
- Completes opening and closing side work completely.
- Notifies Kitchen Management when supplies are running low. Requests inventory items from supervisors using Stratton-Warren system.
- Secures all equipment needed for line production.
- Inventories amounts of prepared food from previous day.
- Transfers foodstuffs from walk-in to reach-in.
- Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the interest of efficiency, productivity, or improved guest service.