LEAD COOKPENN Entertainment

The Lead Cook assists the outlet chef in the day-to-day operations including running specials, training, inventory, and reporting equipment issues.

ESSENTIAL RESPONSIBILITIES

- Provide opening and closing guidance for cooks and ensure completion of work

- Understand all portions of the menu and what is offered within the venues

- Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service

- Provide “A” service to all guests, holding appropriate standards of service to all guests

- Understand and inform guests of property promotions within the outlet

- Perform opening and closing procedures as assigned, ensuring cleanliness and organization of venue

- Maintain company appearance and grooming standards

- Follow all safety and compliance procedures

- Maintain a clean kitchen and safe work environment

- Develop and maintain a positive working relationship both within departments and within other departments, as well as with guests

- Ability to maintain rapport and communicate with cooks and work as a team