Specialty CookPENN Entertainment

- Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Prepares a daily prep list and written daily orders. - Engages the guest each time they come to the line. Explains product, asks questions, and builds positive relationships with the guests. - Coordinates and communicates orders with dining room staff. - Receives and delivers food to the proper areas. - Works the line in different locations to include but not limited to saut, broiler, appetizer, pantry, pasta, and grill. - Expedites all food orders promptly. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. - Follows Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Responsible for having a full knowledge of the SDS program. - Attends company/restaurant training programs as they are scheduled. - Completes opening, closing, and other side duties as assigned. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.