Eatery Restaurant Attendant (FT)PENN Entertainment
Job Summary
- Responsible for stocking of all products, as needed, during shift and at end of shift.
- Operates cash register: takes money or other tenders from customers and counts back appropriate change. Counts money in register before and after each shift and properly records closing transactions.
- Cleans and sanitizes working/ kitchen areas in outlets, both behind the line and in dining area.
- Assures that tables are bussed and maintains dining area by returning tables and chairs to proper locations, as needed.
- Assures that empty containers and rolling trash/cardboard dumpsters are taken to receiving dock, as needed. Monitors disposal of garbage and cardboard to respective dumpster at dock.
- Prepares and serves food to customers.
- Serves alcoholic and non-alcoholic beverages.
- Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.
- Sells non-food merchandise and maintains display.
- Provides positive communication and uses Marquee Service skills with every patron and co-worker.
- Performs duties in a safe manner; reports any potential safety hazards to management staff.
- Performs any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
- Maintains strict confidentiality in all departmental and company matters.