Banyan Prep CookPENN Entertainment

Develop and implement all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees.

Attend departmental orientation prior to beginning work in the department.

Create a positive guest employee experience. Smile, be helpful and friendly.

Answer questions, take responsibility to get answers and anticipate our guests’ needs and problems.

Execution of all food production as determined by the Sous Chef through production sheets.

Practice a “clean as you go” work ethic and utilize proper food handling techniques; i.e., wearing plastic gloves, proper uniform, including hat and clean kitchen towels.

Prepare the proper amounts of food as requested by the Sous Chef.

Conduct self in a highly professional manner at all times.

Communicate with Stewards on all equipment cleaning needs.

Handle any special request made by the Sous Chef.

Need to utilize and use any piece of kitchen equipment in their work area in a safe and professional manner maintaining the integrity of the equipment

Maintain Margaritaville Casino’s food quality specifications as determined by the standard recipe.

Maintain a waste free department by controlling production and utilizing returned food.

Responsible for the cleanliness of immediate work area and the process walk-in cooler.

Completed attendance of Serv-Safe class if offered

Cut, dice and chop various food products

Using recipes

Be aware of rotation and sanitation guidelines

Organize and clean coolers, storerooms and freezers as necessary

Ability to help fellow employees accomplish their goals when able

Ability to follow all recipes, and plating pictures without deviation unless requested by the guest

Portion control various items using scales and other dry and wet measuring techniques