Overnight Kitchen CleanerPENN Entertainment

-Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.

 -Inspects, removes, and properly stores all clean items from the dishwashing machine.

 -Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.

 -Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils

 -Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.

 -Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.

 -Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.

 -Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

 -Ensure proper set-up, breakdown and maintenance of all special events.

 -Perform special cleaning projects as assigned.

 -Train new stewards as required

 -Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef.

 -Responsible for swept and mopped floors.  Keep floors clean and dry, pick up wet spills immediately

-Provide information and explain My Choice benefits, property amenities and marketing programs to our guests.

 -Can operate dish machines to company and manufacturer specifications.

 -Uses proper measurements of detergent and sanitizer in the dish machine.

 -Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.

 -Able to make quick decisions when dealing with departmental and employee needs.

 -Perform related duties and responsibilities as required.