Military Hire

Drago's Food & Beverage Supervisor (Full-Time)Hilton

  • Not-remote
  • Full-time
  • Total comp
    Expected total yearly pay with bonus and equity at target, including any base pay.
  • Salary
  • New Orleans, LA

Job Summary

Supervises, directs and organizes restaurant operations to maintain high standards of food and beverage quality. Responsible for service to maximize profits and achieve guest loyalty.

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations

  • Monitor, observe and assist in evaluating team member performance

  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints

  • Ensure compliance with health, safety, sanitation and alcohol awareness standards

  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly

  • Assist in monitoring inventory and inventory control



EOE/AA/Disabled/Veterans