Beverage Banquet Captain (Full-Time)Hilton

Supervises all banquet beverage functions assigned, assisting both the guest and service personnel, and prepares all necessary charges and reports requested by the Beverage Manager or Assistant Beverage Manager; Ensure the proper set-up of the banquet bars and/or any banquet beverage function. Aids in the operation of beverage outlets or as instructed by the Beverage manager or Assistant Beverage Manager to Hilton's high standards.

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality

• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.

• Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner

• Participate in and lead department meetings

• Process banquet checks accurately and efficiently for payment

• Ensure guest satisfaction throughout the meal service

• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

EOE/AA/Disabled/Veterans