PM Restaurant Server - Part TimeHilton

A Restaurant Server with Embassy Suites Hotels is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with "More Reasons to Stay", offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager's Receptions every evening. Embassy Suites' bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites.

Embassy Suites is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com

If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Hotels.

What will I be doing?

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner

  
  

• Ensure knowledge of menu and restaurant promotions and specials

  
  

• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

  
  

• Retrieve and deliver food and beverage orders in a timely manner

  
  

• Ensure guest satisfaction throughout the meal service

  
  

• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

  
  

• Ensure serving station is well-stocked at all times

  
  

EOE/AA/Disabled/Veterans