Cook II - Noodle Bar - Full TimePENN Entertainment
Job Summary
- Able to utilize all Noodle Bar Station equipment and other equipment in the kitchen to the level of "advanced".
- Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, Pho Cook. wok station, stir-fry, etc.
- Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards.
- Assists with Sushi station as needed.
- Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed.
- Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
- Is knowledgeable of and adheres to proper time/temperature controls.
- Properly covers labels and dates any/all food products as necessary before storage.
- Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas.
- Accurately cools hot food products to proper temperatures within appropriate time frames before storage.
- Reheats cold foods to proper temperature within appropriate time frames before service.
- Accurately monitors hot food holding temperature logs and documents corrective actions taken when temperatures do not meet standards.
- Is able to understand and follow production logs and quantities precisely.
- Initiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.
- Ability to safely and correctly operate basic kitchen cooking equipment.
- Thoroughly cleans pho station and equipment prior to end of shift.