Cook II - Banquet - Full TimePENN Entertainment
Job Summary
- Provides fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station
- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
- Prepare and properly garnish all food orders in accordance with menu specifications
- Prepare sauces, soups and hot entrées in accordance with menu
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items using proper plate presentation techniques
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Coordinate completion of menu items with server
- Set up for meal periods by ensuring that stations are set up based upon anticipated volumes
- Slice, dice, chop and prepare raw products
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
- Adhere to company standards for safe food handling and storage
- Keep equipment clean and in proper operating conditions
- Maintain cleanliness and stocks coolers and storage areas
- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
- Provides personalized service and uses guests’ names when possible
- Assists in training new Banquet Cooks.
- Must be able to stand for a full shift.
- Any and all duties as assigned by your Supervisor or a member of management.