Cook II - Hollydeck - Part TimePENN Entertainment

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

• • Consistently and accurately prepares food to established guidelines and orders for Hollydeck guests.
  • Ensures par levels for menu item ingredients are kept in stock. Reports shortages and/or outages to F&B leadership for ordering purposes.
  • Ensures food is prepared in a timely manner according to established guidelines.
  • Communicates with other Hollydeck Team Members as needed to provide prompt and friendly customer service according to department and company standards. 
  • Responsible for boiling and/or broiling or assisting with boiling and/or broiling of seafood products for Hollydeck events according to established guidelines.
  • Ensures food product served is fresh and meets guest satisfaction. Reports concerns regarding food product or ingredients to F&B leadership team.
  • Ensures food product is stored and prepared according to food safety standards and established guidelines.
  • Responsible for wearing personal protective equipment while handling all food products. Ensures food safety standards are following at all times while on duty.
  • Remains knowledgeable on all products in outlet, in addition to all casino events, amenities, and promotions.
  • Maintains a clean and stocked workstation in accordance with established health and safety guidelines.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters.