Baker II - Full TimePENN Entertainment
Job Summary
- All requirements of a Baker I and includes the following:
- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.
- Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications.
- Adjusts drafts or thermostatic controls to regulate oven temperatures.
- Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts.
- Pours filling into pie shells and tops filling with meringue or cream.
- Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.
- Able to decorate and finish cakes and pastries for all occasions that are appealing to the eye.
- Able to make Chocolate and sugar decorations for buffet
- Has thorough understanding of proper operation of all bake shop equipment including ovens, mixers, dividers, rounders, dough sheeters, etc.
- Is knowledgeable of and adheres to proper time/temperature controls.
- Properly covers labels and dates any/all food products as necessary before storage.
- Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas.
- Able to understand follow production logs and quantities precisely.
- Initiates a positive guest experience when working any front buffet line station by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding aware farewell and good luck, etc.
- Thoroughly cleans work station and equipment prior to end of shift.
- Other duties as assigned.