Lead Steward - Full TimePENN Entertainment
Job Summary
- This position will work a variety of hours and shifts to ensure sanitation standards are upheld. Graveyard, swing, and day shift combinations will not be out of the ordinary.
- Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
- Trains and develops Utility staff to exceed established sanitation and cleanliness levels.
- Develops equipment cleaning schedules for fixed and movable equipment.
- Schedules staff for all shifts in all F&B operations.
- Removes garbage and trash, places receptacles in a designated area after cleaning and relining them.
- Operates mechanical devices designed to assist such as scrubbers and dishwasher.
- Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
- Maintains cleanliness and sanitary conditions in all kitchen areas and F&B areas: cleaning mats and other walking surfaces, walls, ceilings, & stainless steel.
- Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
- Stocks serving stations with utensils.
- Maintains safe working conditions and practices in the kitchen and eating area.
- Assist other departments with their duties if & when time is available.
- Must be presentable when reporting to work, wearing appropriate business attire or clean and pressed uniform when applicable. Good personal hygiene required.
- Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc