COOK IIPENN Entertainment

The following and other duties may be assigned as necessary:

• Consistently prepares hot or cold food selections to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Assist in training of new Cooks.
• Must be able to stand for a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.
• Completes daily checklist and production charts as directed by you supervisor
• Any and all duties as assigned by your Supervisor or a member of management.