StewardPENN Entertainment
Job Summary
- Performs daily cleaning projects as directed by supervisors.
- Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment.
- Maintains hood vent system and ovens.
- Cleans and sanitizes all garbage cans.
- Maintains adequate inventory of supplies needed to perform job function.
- Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils).
- Ensures the cleanliness of all floors, walls, dishes, pots, etc. - Ensures “Wet Floor” signs and other markers are used.
- Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.).
- Ensures that all equipment functions properly; reports malfunctions promptly.
- Assists kitchen utility personnel with duties when necessary as directed by supervisor.
- Assists other outlets with cleaning projects or restocking supplies.
- Assists in training kitchen workers in all aspects of safety. - Trains kitchen personnel on proper cleaning solution usage and safety applications.
- Responsible for organization and proper storage of cleaning solutions and supplies.
- Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA.
- Performs all other related and compatible duties as assigned.
- Maintains strict confidentiality in all company matters.