Demi Chef - Main Kitchen Full TimePENN Entertainment

ESSENTIAL DUTIES AND RESPONSIBILITIES

Additional responsibilities may be assigned as needed:

• Provide daily supervision and guidance to kitchen staff; support achievement of operational goals and performance targets
• Coordinate scheduling with management, ensuring coverage aligns with guest satisfaction needs
• Oversee food preparation and kitchen readiness; maintain cleanliness and resolve issues proactively
• Support departmental budget compliance and report concerns to management
• Promote and uphold superior customer service standards; address service issues promptly
• Monitor inventory and par levels to support cost control across restaurant operations
• Assist Sous Chef with administrative tasks and kitchen operations
• Maintain quality assurance standards to meet health department and customer service requirements
• Ensure regulatory compliance within area of responsibility; report potential issues to management
• Maintain confidentiality in all departmental and company matters

SUPERVISORY RESPONSIBILITIES

• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Monitor workflows and task execution to maintain quality and timeliness across assigned areas
• Coordinate with team members to support smooth collaboration and resolve operational issues as they arise
• Ensure compliance with safety, sanitation, and organizational policies
• Maintain readiness of workspaces and resources to support ongoing and upcoming tasks
• Provide guidance and support to staff, fostering a positive and productive work environment
• Communicate effectively with leadership regarding operational updates, challenges, and resource needs
• Lead by example in professionalism, customer service, and adherence to company values